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This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are languishing in your fridge. Add the herbs and a cinnamon stick to a pot of heavy cream. As they bubble together, the cream takes on a surprising but subtle herbaceousness. Use it to sauce pasta noodles and winter greens. If you don’t have the herbs listed, leave them out or swap in marjoram or bay leaves, or even dried chile, lemon peel, garlic, shallot or leeks. The method of infusing cream with flavorings, then using it to sauce pasta, is open to adaptation.
We all want our spaghetti sauce to be packed with flavor, but sometimes it can be hard to know which herbs and spices to use. This helpful list will give you a great starting point for creating a delicious and flavorful sauce that your whole family will love.
Herbs and spices are a great way to add flavor to your spaghetti sauce without having to add any extra calories. This list of 15 herbs and spices will help you create a sauce that is packed with flavor and sure to please everyone at the table.
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