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Cumin is a popular spice in many cuisines around the world, and it adds a warm, earthy flavor to dumplings. It pairs well with meat fillings and can be used in both the filling and the dipping sauce.
Ginger adds a fresh, slightly spicy flavor to dumplings. It’s a common ingredient in Asian cuisine and pairs well with pork or chicken fillings. Ginger can be used fresh, grated, or in powder form.
Garlic powder is a convenient way to add garlic flavor to dumplings without the hassle of chopping fresh garlic. It adds a savory, slightly sweet flavor that complements meat fillings well.
Five spice powder is a blend of five spices commonly used in Chinese cuisine: cinnamon, cloves, fennel, star anise, and Sichuan peppercorns. It adds a complex, slightly sweet flavor to dumplings and pairs well with pork or chicken fillings.
Sichuan peppercorns are a staple in Sichuan cuisine and add a numbing, slightly citrusy flavor to dumplings. They pair well with spicy meat fillings and can be used in both the filling and the dipping sauce.
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
To test if dumplings are done, stick a toothpick or skewer into the dumpling after the specified cook time. If the skewer comes out clean, the dumplings are done. If it comes out wet or sticky, cover and let cook a bit longer. Floating isn't as good of a gauge of doneness, so stick with a toothpick.
Yes, you can overcook them. Overcooked dumplings will start to fall apart and disintegrate in the broth, so don't walk away from the stove. Be diligent about checking them when the cook time is nearly up.
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