best fresh herbs for pasta

Fresh Herb Pasta Recipe Yummy Pasta Dish Recipes Cooking Recipes

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There are many herbs and spices you can use to flavor your spaghetti sauce. Some common ones include basil, oregano, parsley, thyme, garlic, onion, and black pepper. For a more robust flavor, you can also add red pepper flakes, cayenne pepper, or crushed tomatoes.

You can add garlic to your spaghetti sauce by mincing it and adding it in at the beginning of the cooking process, or you can add it towards the end for a more subtle flavor.

Slightly sharp and a little earthy with a decent dose of spicy heat, red pepper flakes are a great addition to any spaghetti sauce – and they’re one of my personal favorite herbs and spices.

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Spaghetti with sage-infused tomato sauce is a classic dish, but you can also use sage in lasagna, chicken parmesan, or any other dish where you would normally use oregano or thyme.

And here’s a little tip: if you’re using ground cinnamon, be sure to give it a sniff before using it. If it smells too strong, it’s probably past its prime and won’t do much for your dish.

From an early age, Meryl Feinstein received just a few hints about her true calling. As a young girl, she was “the kid who ordered pasta every time” her family dined out. In college, she developed a devotion for the colors and forms of Late- Italian Renaissance paintings and tapestries. Then, as a newly married woman, when her hands touched tortelloni dough in the family-home of a balsamic vinegar producer, it finally hit her: pasta.

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“Art was at the center of my life for a long time, and food, too, but more like a hobby rather than a career path,” she said. “Pasta was a perfect convergence of those things– it’s such an artistic and sculptural medium. What I love about making pasta is shaping it. People ask me about fillings and sauce, but for me, I get the most joy from making each piece of pasta.”

The day after she left Italy, Meryl began studying at the Institute of Culinary Education in New York City with a singular focus– (Yes, you guessed it, PASTA)– leaving behind a career in art PR. From there, she worked the pastry and pasta lines at award-winning Chef Missy Robbins’ restaurants in Williamsburg, Brooklyn.  

Today, Meryl has a growing career as apastaiain Austin, Texas, where she founded the Pasta Social Club. She misses New York yet has managed to combine experiences from both places into one concept. 

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