best herbs for cooking

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Whether you want to grow a kitchen herb garden as a hobby or to save money or just for healthier eating, there areplenty of herbsyou can grow in your backyard, on your patio, or even on your windowsill. Fresh herbs make recipes taste even better and are great to have around for soups, stews, and salads.

In picking a place to grow your herbs, keep in mind that they need a good four to six hours of sun daily. There are many herbs that you can grow to enhance your cooking. When you plant a kitchen garden, don’t only plant the herbs you know, take a chance on something else. You might just be surprised.

Parsley is a mild bitter herb that can enhance the flavor of your foods. Many consider parsley just to be a curly green garnish for food, but it actually helps things like stews achieve a more balanced flavor. As an added benefit, parsley can aid in digestion. By reading articles such as unify health labs reviews and other digestion related discussions, many supplements and herbs are uncovered as great helpers for the digestive system. Parsley is often grown as an annual, but in milder climates, it will stay evergreen all winter long. Parsley plants will grow to be large and bushy. Parsley is a good source of Vitamins A and C.

Herb Guide Which Herbs Go Well With Which Foods Herbs Cooking

There are several varieties of mint. You can use it in drinks like mojitos or mint juleps. Or add some mint to your summer iced tea. Mint freshens the breath and will help to calm your stomach. But if you grow mint, remember that it’s considered an invasive plant. Mint will spread and take over your garden. It’s best grown in containers.

Dill is a great flavoring for fish, lamb, potatoes, and peas. It also aids in digestion, helps to fight bad breath and has the added benefits of reducing swelling and cramps. Dill is easy to grow. It will also attract helpful insects to your garden such as wasps and other predatory insects.

Overwhelmed by choosing what herbs will make the best culinary herb garden? Check out this list of basic herbs, all great for a wide variety of dishes and easy enough for anyone to grow in any size garden. In no particular order, we recommend growing any (or all) on this list. Although there are hundreds of herb varieties, don't let all the choices overwhelm you. Start by picking a few of your favorite recipes and then growing the herbs that you will need to make them.

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Most of us love garlic, but not everyone knows that it can be grown in practically any type of garden. Try planting it in containers for the most portable garlic garden ever!

Chives are a commonly grown herb, but often they are not eaten. Yes, they are pretty to look at, but their gentle onion flavor is perfect for dishes that need that layer of taste, without an overpowering with onion.

Sweet marjoram is a lesser-known herb, that deserves some of the limelight. It is easy to grow and tastes like oregano, with much more depth. Have you ever tasted oregano and found it to be bitter? Then sweet marjoram is the answer. Never bitter and with a much bigger flavor, this herb deserves a second look for any culinary herb garden.

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