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Today’s recipe is a picnic-perfect pasta salad! Every cookout needs a great pasta salad, and this is the one that I’ll be making all summer long. It comes together in no time, it’s full of fresh ingredients, and it packs a flavorful punch.
I took extra care to make sure that all of this week’s recipes are not just easy, but also easy to make inadvance… because I totally get that you don’t want to be futzing with your salad when you could be spending time outside with your friends.
I’ve made many pasta salads before (see here and here), but I realized that I didn’t have a really good classic pasta salad with a vinaigrette dressing on the site. This recipe is easy and fresh –along with the pasta, I toss in juicy cherry tomatoes, tangy feta cheese, a generous handful of arugula, chickpeas for protein, pine nuts & little cucumbers for crunch, and lots of fresh parsley and basil.
The dressing is easy to make: it’s a zesty mix of olive oil, lemon, garlic, Dijon, herbs & seasonings – I like to use herbes de Provence but Italian seasoning would be equally good in its place.
Meanwhile, make the dressing. In a small bowl, whisk together the olive oil, lemon juice, mustard, garlic, herbes de Provence, red pepper flakes, and salt. (Note: the dressing will have a strong flavor, it’ll mellow once it coats all of the pasta salad ingredients).
Pour garlic oil through a sieve into a large bowl; discard garlic. Add pasta and herbs to oil. Season generously with salt and pepper; toss to combine. Cover and refrigerate until ready to serve, chilled or at room temperature.
If you want your preparation to stand out, then you need to have the right ingredients for it! Here are the most deliciousHerbs for Pasta! Try them and be that perfect chef!
This most popular herb gives an entirely new flavor to pasta! Add it at the beginning while cooking, so it imparts the best flavor. You can add it to salad, sauce, pesto, and dough, too.
The mild onion-like taste of chives tastes good in pasta. You can prepare lemon butter pasta with chives, creamy chive pasta with lemon, or spaghettini with lemon zest and chives.
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