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Steak butter is hands down the best way to top a steak! The rich flavor of butter and fresh herbs combine to enhance steak’s natural savor and flavor. Made in just minutes, herb butter for steak will soon be a favorite item in your cooking.
Just the wordsteakis enough to make mouths water – from the tender inside to the charred and crispy outside, steak is robust and delicious. You don’t want to mask the flavor of steak with an overpowering sauce, but steak does need just the right amount of seasonings to really enhance its natural flavor.
That’s where steak butter comes in! Seasoned with fresh herbs, garlic, pepper and salt, steak butter melts into the steak and mingles with the natural juices to create intriguing flavor profiles that will make you savor every bite.
As a bonus, the herb butter for steak can flavor and soften the char on the outside of the meat, making it more delicious than ever! Using steak butter is an all-around great way to enjoy your steak and other meats.
Butter makes everything better! From sweet butter, chocolate butter and strawberry butter for pastries to savory butters for steak, potatoes, veggies and more! It’s even amazing on a dinner roll or piece of crusty artisan bread.
Steak butteris a must-make topping for your next steak! Imagine this - A juicy steak cooked to perfection with a pat of slowly melting parmesan herb garlic butter drizzling down the side. Oh my. YES, please!
"What I love about this butter for steaks is how simple it is to make yet it adds a punch of flavor to a steak. It's seriously good and will take your steak to a whole new level. Also, try it on popcorn, bread, baked potato, pasta too! I promise your family will LOVE this." -Kori
You'll love this easy steak butter. Make in only a few minutes, with eight ingredients. You'll wonder why you haven't made this before (especially when you read my"How to Serve"section below) - it's good on many many things.
Yes! You can easily freeze this. I frequently make a double batch so that I can freeze some for later. Wrap tightly in plastic wrap, then place in a freezer bag. Freeze for up to 12 months.
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