fresh herbs for pasta sauce

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Cooking The New York Times Summer Pasta Cherry Tomatoes Herb Recipes

Cook pasta according to package directions, omitting salt and fat; drain. Place in a large bowl. Add 2 teaspoons olive oil, basil, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper to hot pasta, and toss well to combine.

Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tomatoes and garlic; sauté 2 minutes. Add chives and thyme; sauté 1 additional minute or until tomatoes are slightly charred and skins are just beginning to burst. Add broth; bring to a boil. Cook over high heat 1 minute. Add tomato mixture and parsley to pasta; toss gently to combine. Sprinkle with cheese; serve immediately.

379 calories; calories from fat 21%; fat 8.8g; saturated fat 3.7g; mono fat 3.4g; poly fat 0.5g; protein 14.6g; carbohydrates 61.9g; fiber 3.8g; cholesterol 11mg; iron 3.3mg; sodium 313mg; calcium 69mg.

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Ah, pasta! Who doesn’t love a good bowl of pasta every now and then?! But sometimes it’s nice to mix it up once in a while, am I right? That’s where these green pasta sauces come in! Perfect for conventional or gluten-free pasta alike, these green pasta sauce recipes incorporate delicious ingredients like veggies such as peas and zucchini, herbs like basil and cilantro and a good dose of spices and olive oil to make some truly flavorful sauces perfect for your favorite pasta type. Enjoy!

This cilantro chimichurri with garlic and red pepper flakes comes together in seconds with a blender or food processor and works well in warm pasta dishes and cold pasta salads alike.

If you’ve yet to incorporate tahini into your pasta recipes, then you are missing out! Tahini adds nutrients like protein and healthy fats, while adding some nuttiness that complements the fresh herbs used in this green pasta sauce.

Fresh Herbs In Spaghetti Sauce Spaghetti Sauce Fresh Herbs Herbs

Green Goddess is an herby yogurt-based sauce with a bit of zing. It works really well served over spaghetti with roasted cherry tomatoes. It can be made dairy-free by using plant-based yogurt instead.

This round-up would not be complete without a green pesto and this sage pesto that uses hazelnuts instead of the classic pine nuts just sounds like a whole lot of fun!

Above: Slideshow of our garden at Avalon Slideshow of our recent holiday at Woodgate Beach, South-East Queensland, Australia. Hi! I'm Kookaburra, from Australia. First, a promise. I will only post recipes on this site which I've made myself and to which I would personally give a 5 star rating - what you give them is up to you ;-) I look forward to receiving your feedback. If you look at my reviews, they're all 5 stars. That doesn't mean I give 5 stars to every recipe I try. I'm just not interested in giving poor ratings to anyone else's recipe because I accept that different people have different tastes. So, I've decided that I'll only review those recipes which I really love and which I'd make again and recommend to friends. If a recipe meets that criteria - even if it needs a bit of 'tweaking' to match my tastes, I'll give it 5 stars. If not, I'll just delete it from my recipe book and no hard feelings. I'm not advocating this as the 'right' approach. I just decided I needed a consistent strategy for rating and this is mine. I'm passionate about cooking - and eating! What I look for in food is something that 'zings' in the mouth. I like lots of taste - I'm not a big fan of subtlety. I don't often cook recipes exactly as written. I like to experiment and adapt things to my own taste. A retired marketing executive and academic, I live with my elderly (but thoroughly modern) mother in a tiny mountain village at the edge of the rainforest. I'm female, happily single, in my mid-40s and boast the Rubenesque figure of a passionate cook! Avalon, our 'story-book' cottage, overlooks a small lake. As I sit at my computer or work in the kitchen, I'm serenaded by a cacophany of native birds - including a very fat family of kookaburras! We have quite a large property and are lucky to have vegetable gardens and a variety of fruit and nut trees. I look forward to sharing recipes on Recipezaar with family, friends and friends I've yet to meet. last minute flight

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