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Whether the classic recipes of Tuscany or those of Sicily, Italian cuisine is known for its simplicity. Fresh herbs are used when in season but dried herbs play an important role in enhancing flavors, too. They can brighten and complement other ingredients—and many of the herbs used in Italian food will be familiar to most home cooks already.
The warm, sweet flavor of basil is one of the essentials of Italian cuisine. It's the main ingredient in pesto, and it's also a natural with tomatoes, like in this Pappa al Pomodoro. Dried basil is an herb our team doesn't love; instead, they say to stick with fresh. Better still, grow your own on the patio like many Italian home cooks do.
Italian cooks use these dried leaves from the laurel tree to season meat and fish dishes, as well as soups, stews, and sauces. Their flavor doesn't jump out at you instantly, but adds another layer to long-cooked dishes—bay leaves release their flavor during slow cooking.
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For some cooks, the vast majority of Italian dishes are not complete with a dash of peperoncini. In Italy, Calabrian cuisine in particular is known for its consistent use of this spice. In the U.S., it's generally sold as crushed red pepper flakes and typically made with cayenne or jalapeƱo peppers, if you can find imported Italian red peperoncino flakes don't pass them by. The flavor is fantastic; the heat is subtle but undeniable. Add a pinch to pasta sauces ranging from marinara to clam sauce; add a dash to pizza; use it to kick up sausage and peppers. The possibilities are endless.
Although we'd happily use fresh oregano if it's available, dried is equally useful and packs a surprisingly impressive punch. Oregano is strongly aromatic (its distinct scent is practically synonymous with many versions of tomato sauce) and has a pungent flavor that's a bit earthy and minty. It's traditionally used in southern Italian and Sicilian dishes, including everything from tomato-based pasta sauces to grilled fish. We also love it on pizza, like this grandma pie.
Pasta is one such dish that can get tasteless and boring if not prepared properly. For making the dish finger-licking good, one has to add the right ingredients and spices that go into the dish. If you have ever scratched your head and searched for thebest pasta manufacturer in the world, then you must be struggling to get the right and flavourful pasta at the comfort of your home. Haven’t you?
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A handful of ingredients can transform a dish magically leaving everyone astonished. Fresh herbs are one such flavour booster, which can take a simple dish from ground to the sky. A normal bowl of pasta can turn to something extraordinary when it is dressed up with some fresh and dried herbs. So, here is a list of herbs that you must stock your kitchen cupboard with for having amazing pasta every single time!
The most common herb that can add life to Italian food is oregano. If you do not have this herb, then go and get one immediately. The good part of oregano is that it doesn't overpower other ingredients and brings out the flavours holistically. In fact, even if you don’t have any other herb available, this will do the job right for you.
The strong, slightly bitter flavour of Sage keeps it from losing aroma while cooking. A small drizzle of Sage in your pasta can make it taste divine. So, next time when you visit a supermarket orbuy healthy pasta like whole wheat pasta online, make sure to get your hands on a bottle of this amazing herb too. This amazing herb will surely take your dish to the next level.
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