herb dog's mercury
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Dog's mercury is poisonous in the fresh state, though thorough drying or heating is said to destroy the poisonous principle. The fresh juice of the whole plant is emetic, ophthalmic and purgative. It is used externally to treat women's complaints, ear and eye problems, warts and sores. A lotion made from the plant is used for antiseptic external dressings. A homeopathic remedy is made from the plant. It is used in the treatment of rheumatism, dropsy, diarrhoea and disorders of the gall bladder and liver.
A fine blue dye is obtained from the leaves, it is turned red by acids and destroyed by alkalis but is otherwise permanent. It resembles indigo. A yellow dye is obtained from the leaves. The seed is a potential source of a very good drying oil.
Seed - the plant shouldn"t need any help in spreading itself, but if you are desperate to be completely overrun by it then you could spread the seed around when it is ripe in late spring and early summer. Division - once again, there really is no need to help the plant but you can divide the roots at any time of the year.
The "Mercuriallis perennis" (Dog's Mercury) grows commonly in our hedges and ditches, occurring in large patches, with egg-shaped pointed leaves, square stems, and light green flowers, developed in spikes. The old herbalists called it Smerewort, and gave it for agues, as well as to cure melancholy humors. It has been eaten in mistake for Good King Henry, which is sometimes called Mercury Goosefoot; but it is decidedly poisonous, even when cooked. Some persons style it
"Kentish Balsam."
The name Dog's Mercury or Dog's Cole was given either because of its supposed worthlessness, or to distinguish it from the Mercury Goosefoot aforesaid. A medicinal tincture is made (H.) from the whole plant freshly collected when in flower and fruit, with spirit of wine; and the dose of this in a diluted form is from five to ten drops, of the third decimal strength, two or three times a day, with a spoonful of water. The condition which indicates its medicinal use, is that of
a severe catarrh, with chilliness, a heavy head, sneezing, a dry mouth, and general aching, lassitude, with stupor, and heat of face. Its chemical constituents have not been ascertained. In the Isle of Skye it is used for causing salivation, as a vegetable mercury; and per contra for curing a sore mouth.
Such virtues as the herb possesses were thought to have been taught by the god Mercury. The Greeks called it Mercury's Grass (Ermou poa). When boiled and eaten with fried bacon in error for the English spinach, Good King Henry, it has produced sickness, drowsiness, and convulsive twitching. The root affords both a blue and a crimson color for dyeing.
A COMMON and poisonous plant named here, not as a medicine but that people who gather herbs, for whatever use, may guard against it. It is common under hedges; and in the earlier part of the year makes a pretty appearance. People might very naturally be tempted to eat of it among other spring herbs, for there is nothing forbidding in its aspect; and what is much worse, the authors most likely to be consulted on such an occasion, might lead those into it, whom they ought to have guarded against it.
It is about a foot high, and has but few leaves, but they are large. The stalk is round, thick, whitish, pointed, and a little hairy; the leaves stand principally toward the top, four, five, or six, seldom more: they are long and considerably broad, sharp-pointed, notched about the edges, and a little hairy. The flowers are inconsiderable: they stand in a kind of spikes at the tops of the stalks; and the seeds are on separate plants, they are double and roundish. The herb has been from this divided into two kinds, male and female, but they have in earlier time given the distinctions of the sex wrong. Those which bear the spikes of flowers, are the male plants; the others, notwithstanding any accidental resemblance, female.
There is not a more fatal plant, native of our country, than this; many have been known to die by eating it boiled with their food; and probably many also, whom we have not heard of: yet the writers of English Herbals, say nothing of this. Gerard, an honest and plain writer, but ignorant as dirt, says, it is thought they agree with the other mercuries in nature. These other mercuries are eatable; therefore, who would scruple on this account, to eat also this. Johnson, who put forth another edition of this book, and called it Gerard Emaculated, from the amending the faults of the original author, says nothing to contradict it: but after some idle observations upon other herbs of the same name, but very different qualities, which yet he seems to suppose of the same nature, leaves his reader to suppose, that he meant equally any of the kinds of mercury, for the purposes he names; and, like his predecessor Gerard, supposed them all to be alike; those safe, and those poisonous. It is true, Mr. Ray, in his Synopsis of the British plants, gives an account of it as a poison, and must sufficiently warn all who read him, from the herb: but who reads him? His book in which this is mentioned, is written in Latin; and those who want the information, cannot read it.
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