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It's fun to experiment with combining different herbs and spices, and with so many recipes out there, it's hard to pick your favorite. Here are a few favorites that have withstood the test of time.
This flavorful cajun favorite is a mixture of paprika, garlic, thyme, oregano, and black, white, and cayenne peppers. Meat and fish are usually coated in the seasoning and then seared until "blackened" in a hot cast iron skillet. Rather than being burned until black, the paprika, which turns a deep reddish-black color when seared, is responsible for the blackening action. This spice blend can be made either hot or mild depending on the amount of cayenne pepper used.
This bundle of French herbs may contain a variety of ingredients including basil, marjoram, thyme, rosemary, bay leaf, sage, or peppercorns. Rather than being a specific blend of herbs, bouquet garni is a generic term for fresh herbs tied into a bundle and used to infuse soups, stews, and stocks. The string-tied bundle of herbs is then removed prior to serving.
This classic Chinese spice blend is used to season fatty meat for roasting, such as char siu or roasted duck, and various stir-fries. The blend includes star anise, cinnamon, cloves, Sichuan peppers, and fennel seeds. These spices together produce a flavor that is deep and spicy with a hint of sweetness.
Curry powder blends vary drastically depending on the region and cook preparing the mix. Most commercial blends include turmeric, cumin, coriander, and red pepper, but may also have a variety of other herbs and spices added. Curries are used to season meat, vegetables, stews, or even as an all-purpose table seasoning.
Cook pasta according to package directions, omitting salt and fat; drain. Place in a large bowl. Add 2 teaspoons olive oil, basil, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper to hot pasta, and toss well to combine.
If you want your preparation to stand out, then you need to have the right ingredients for it! Here are the most deliciousHerbs for Pasta! Try them and be that perfect chef!
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