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800 grams rump steak olive oil, sea salt and ground black pepperHerb dressing½ cup each parsley and coriander leaves, finely chopped 2 tablespoons capers, roughly chopped 2 cloves garlic, crushed ¼ teaspoon chilli flakes 3 tablespoons red wine vinegar 1 teaspoon sea salt ½ cup olive oilTo serveparmesan for shaving 2 small lemons, halved
Rest the steak for a few minutes before carving. Top with spoonfuls of dressing and shaved parmesan and serve with the lemons for squeezing over the top. Pass extra dressing separately.
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The best herbs for steak and achieving steakhouse-worthy flavors are right at your fingertip! Juicy butter herb steak that’s perfectly cooked, and quite impressive. We’ve compiled a list of our top herbs to include when cooking your next steak dish.
The creative experience that comes with cooking with herbs is wonderful. Apart from the wonderful flavors enjoyed when you cook with herbs, you also get to enjoy the same food or dish in numerous ways, all thanks to the flavors provided by the herbs.
Basil leaves can be used in two ways when it comes to beef. You can either cook them into the recipe or add the leaves at the end of the cooking process.
This is why it is important to use basil leaves when they are fresh for your steak. If however, there is a need to store the leaves, blend them with just enough quantity of oil to make it slurry.
After the mixture becomes iced, pop the ice cubes and store them in a freezer bag. To use the preserved basil, put the ice cube into your sauce or gravy towards the end of the cooking process. You are to add enough heat until it melts.
Learn to make the best, most tender, juicy, steak at home with this Garlic Herb Steak recipe. With this simple method you can make any cut of steak that will always be perfectly cooked, loaded with flavor, and taste delicious!
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