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Herbs and spices have been used by many cultures for many generations. There are many spices, such as thyme and basil, that add a wonderful flavor to many dishes. Other herbs are used for healing or to make herbal tea.
But, this isn’t always easy as regular grocery stores aren’t always too concerned with where they source their herbs from. This is why it’s beneficial to buy fresh herbs online. You can order from only the best and most conscientious farmers.
Herb Co, also known as the Monterey Bay Spice Company, began in 1997. Since then, they have worked hard to be a quality resource for quality products. They provide their customers with a wide variety of herbs, spices, and other botanicals in bulk.
Not only do they have a great selection, but they focus on quality so that customers can be confident using them in their own products and recipes. They source as much as they can directly from various growers and farmers. This allows them to ensure quality as well as offer competitive prices.
They have 296 herbs and spices to choose from as well as various spice blends, teas, oils, and other supplies such as dropper bottles and tea infusers. They ship throughout the United States and Canada.
Culinary herbs are edible parts of certain plants used in recipes to add aromatic flavor. Many can be used fresh from the garden during the growing season or dried for use during cooler months. Here are25 excellent culinary herbs to add to your chef’s herb garden.
Basil is one of the most celebrated culinary herbs and is perhaps the most popular annual herb in the kitchen garden. Best when freshly picked, basil is a mainstay in home gardens, market gardens, and chef’s gardens alike. Fresh basil and heirloom tomato salad is among the most highly-anticipated garden-to-table meals of the growing season. This herb is also a key ingredient in dried herb blends like Italian seasoning.
Basil thrives in warm, sunny conditions. Plant seeds or propagate a couple of shoots every few weeks to ensure a continuous harvest. You can even grow it indoors, and it’s perfect in a little pot on the patio.
Oregano is a perennial herb that is foundational to European cooking. It isdelicious both fresh from the garden and driedfor later use. Oregano is a key ingredient in the classicHerbes de Provenceblend of French herbs (along with savory, marjoram, rosemary, and thyme). Oregano is also a star herb in Italian seasoning mixes and classic pasta dishes like spaghetti. Here are sometypes of oreganoyou can grow in a culinary herb garden:
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