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You can just place a turkey in your oven and roast it without using any seasoning, but the addition of the perfect fresh herbs will take the taste to a whole new level.
Keep reading to find out what herbs go with turkey, the best spices for turkey stuffing, as well as learning about popular Thanksgiving herbs to make your whole dinner taste great.
The smell of a typical Thanksgiving dinner is a yearly happening that most of us really look forward to. Roasting turkeys with dressing and pumpkin desserts are two popular aromas coming from the kitchen on Thanksgiving Day.
Using fresh (or dried) herbs is one of the best ways to add great flavor to any turkey stuffing. They are super easy to use. Although stuffing made with fresh bread crumbs is best, even adding Thanksgiving herbs to a boxed stuffing mix will work!
Don’t know which herbs to use? A music memory will help. Remember the old Simon and Garfunkel lyrics – “parsley, sage, rosemary and thyme?” Add them all to round out any dish of stuffing!
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With the holidays right around the corner it is time to think about cooking the turkey. Turkeys always seem intimidating but with my help tips and this tasty recipe you won’t think that any more.
I remember one year my parents brined a turkey but didn’t rinse the brine off and so it was soooooo salty. No one enjoyed it except my very pregnant sister who thought it was the best thing she had ever had.
Allowat least1 day for every 4 lbs. However, I have experienced when defrosting a large turkey (16lbs) that it took closer to 6 days. So, I would suggest to start defrosting your turkey 1-2 days sooner than you think.
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