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Add a little magic to a family favourite with our wonderfully herby cottage pie. Everyone loves this hearty comfort food – this cottage pie recipe can be easily made year-round with frozen vegetables, but we love swapping these out for fresh or leftover seasonal vegetables when they’re available.
Try adding a hint of sweetness with carrots, parsnips, butternut squash or peas, then add a sprinkle of mixed herbs to really boost the flavour. That way, the basic combination of mince and seasonal vegetables really shines through in this cottage pie recipe. Serve with a simple side of leafy greens or steamed broccoli.
Cottage Pie is a dish very similar to Shepherd’s pie, though, they are made with different kinds of meat. By that, they taste very similar, and the rule says that herbs you use for Shepherd’s pie can also go in a Cottage pie. So what herbs do you use for Cottage pie, and what spices do you need?
Cottage pie goes excellent with herbs such as basil, Italian mix, oregano, rosemary, mint, parsley, thyme, or bay leaves. Considering that its meaty flavor is not as expressed, it is good to bring out the beefy taste and aroma by combining several herbs.
Choosing the right herbs for Cottage pie isn’t complicated, especially since it is a dish that offers a lot of variety in this aspect. It took me some time and effort to learn the right herbs and combinations for Cottage pie, so now I will be sharing my wisdom in the following paragraphs.
Cottage pie is a rustic dish that has an abundance of flavor as it is. However,all rustic dishes have one thing in common- they taste even better when combined with herbs.
Throughout history, people had Cottage pie mainly during the winter and early spring months. Therefore they used herbs available at that time of the year. Considering that there wasn’t much of a selection of herbs during those months, they used dried.
Cottage Pie is a dish very similar to Shepherd’s pie, though, they are made with different kinds of meat. By that, they taste very similar, and the rule says that herbs you use for Shepherd’s pie can also go in a Cottage pie. So what herbs do you use for Cottage pie, and what spices do you need?
Cottage pie goes excellent with herbs such as basil, Italian mix, oregano, rosemary, mint, parsley, thyme, or bay leaves. Considering that its meaty flavor is not as expressed, it is good to bring out the beefy taste and aroma by combining several herbs.
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