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We love cozy and satisfying soups like Beef Stew, or Chicken and Rice Soup, and of course this Vegetable Beef Soup. Pair it with Soft Dinner Rolls and dinner is made!
Vegetable beef soup is a hearty soup with a combination of vegetables, potatoes, and beef stew meat. It is essentially a Vegetable Soup with tender chunks of beef that are infused with flavor from the veggies, herbs, and spices in the broth.
This soup is ready in about an hour and a half, but make it once and enjoy it for lunch or dinner throughout the week. Similar to our Slow Cooker Beef Stew, this just gets better as the flavors meld together.
This vegetable beef soup recipe uses simple ingredients that may already be in your pantry and refrigerator. Isn’t it great when you don’t need to run to the store for special ingredients? Here’s what you’ll need (scroll down for exact measurements in the print-friendly recipe card below).
Vegetable beef soup is easy to make and it all comes together in one pot (hooray for fewer dishes!). Add the ingredients in the correct order so they cook through properly.
Want a hot, hearty soup that will warm you to the core on a cold blustery day? You can’t get more comforting than a big bowl ofbeef vegetable soup. This recipe is incredibly filling and satisfying.
The finest stew meat is lean with a high concentration of connective tissues that are rich in collagen, like chuck or shoulder cuts, and some fat marbling for flavor. Legs and other muscle-rich areas of the animal are where lean meat is found. These cuts will provide meltingly tender beef and are easily sliced with a spoon, making it ideal for this meal!
A vegetable beef soup may be entirely liquid or contain additional ingredients (such as vegetables) that are covered in broth, water, or stock. However, beef stew is much more substantial and thick than the soup.
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