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If you’ve never cooked a Beef Tenderloin Roast, you’ll be surprised and how quick and easy this beef tenderloin recipe is! Switch up your holiday dinners this year with a decadent whole beef tenderloin roast, coated in a rich rosemary garlic butter.This roast is best if you start it the day before you bake it, so plan ahead for the best results!
There will always be a special place in my heart for turkey, but the ease and decadence of this beef roast will cause it to appear on more and more of my holiday tables.
A good beef tenderloin doesn’t take much to transform it into a masterpiece.This beautiful roast is coated in a rosemary garlic butter compound prior to being baked, and comes out with the perfect crust, and flavorful, tender interior.
I love buying roasts that are thinner on one end, because you end up with a roast that’s medium well on one side, and medium rare on the other.It’s truly easy to please everyone at your holiday table with this recipe.
I can’t wait to cook our holiday dinners this year, primarily because I now have 3 luxury Sharp ovens that will make serving everything hot out of the oven a breeze.
Thisbeef tenderloin recipeis an effortless, melt-in-your-mouth, show stopper dripping with so much flavor you will be obsessed. It is celebration, special occasion and holiday worthy (perfect for Valentine’s Day and Christmas!) and is foolproof as long as you have a meat thermometer. To make this elegant yet easy recipe, the beef tenderloin is enveloped in a robust spice mix, seared to golden brown perfection, slathered with garlic herb butter and baked to 5- star juicy splendor. The beef tenderloin is seeping with tantalizing buttery garlic herb flavor that’s complimented by a bright, cooling horseradish cream sauce you will want to put on everything – and it takes 60 seconds to whisk together! As much as you love this beef tenderloin the day off, it makes fantastic leftovers as well – because it’s so tender! I’ve included detailed instructions, tips, tricks and everything you need to know to cook the BEST beef tenderloin recipe!
When you’re looking to impress for special occasions, this beef tenderloin is a fabulous option as well as garlic butter pork tenderloin, skillet steak and potatoes, crazy tender pot roast, beef tips and gravy, honey balsamic beef, top sirloin with balsamic cream sauce and marinated flank steak.
With Valentine’s Day this Sunday, I have been sharing some of my favorite elegant recipes including Tuscan salmon, brown butter gnocchi (coming Thursday), crème brûlée and now this beef tenderloin recipe! (You can check out all of my Valentine’s Day recipes at a glancehere.)
If you aren’t familiar with beef tenderloin, maybe you’re familiar with fillet mignon? Beef tenderloin is where the fillet comes from and truly lives up to its name. It isthemost tender cut of beef and boasts a succulent, almost buttery tender texture. Even the leftovers are melt-in-your-mouth fabulous! Yes, beef tenderloin is pricey, but worth every penny and you can make a 5-star meal that will serve a crowd for way less than any 5-star restaurant – with equally delicious results!
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