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Broccoli is absolutely one of the most popular vegetables in many American households. In fact, aside from the US being the third-largest producer of broccoli worldwide, its consumption has also increased by over 940% over the last 35 years.
And although a lot of kids still dislike this tree-like vegetable, its popularity is sustained by the fact that it has many health benefits. As for the taste – somewhat earthy and grassy with slightly bitter notes, it can be easily remedied by using different spices for broccoli.
Broccoli is an edible green plant that belongs in the cabbage family or family Brassicaceae also called Cruciferae. It has a large flowering head that is usually dark green which comprises small branches that are attached to a light green thick stalk.
Broccoli being one of the cruciferous vegetables contains many beneficial compounds like carotenoids, folate, and vitamin K. The vegetables in this group contain phytonutrients called glucosinolates, which have cancer-fighting properties.
Aside from its high concentration of glucosinolates, broccoli is also packed with soluble fiber that draws cholesterol out of the body. It is also concentrated with vitamin C which boosts immunity and other antioxidants like lutein, zeaxanthin, and beta carotene which supports eye health.
This is one of my bestemergency quick dinner ideasand 2-in-1 veg plus carbside dish.Broccoli, pasta and not much else, it’s a little bit lemony, a little bit cheesy and a whole lot of yum. The broccoli is cooked with the pasta then stirred vigorously with sauce to make it juicy and saucy
you’re after a quick side dishto serve with that charcoal chook you picked up enroute home, the sticky chicken thighs or crispy pan fried fish you’re making, those marinated pork chops or the garlic butter mushrooms you’re roasting in the oven.
I love using lemon in this recipe – but it’s optional. It’s not a strong tangy lemon flavour, it’s in the background and helps create more sauce to toss through the pasta without adding tons of oil.
This is not a Jamie Oliver 15 Minute Mealstype recipe where you use every appliance, pot and pan in your kitchen and it’s a whirlwind of frantic chaos for 15 30 minutes then you spend a good 40 minutes cleaning up afterwards.
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