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Here’s a pro tip:If you find yourself with too many chives, you can always freeze them for later. Just chop them up and store them in a freezer-safe bag. Then thaw and use as needed.
To use thyme, I strip the leaves off the stem (you can save the stems for making homemade chicken broth!) and give them a rough chop before adding them to my recipe.
It’s super easy – just mix softened butter with your chopped herbs of choice (I like to use a 2:1 ratio of butter to herbs) and store in the fridge or freezer for later.
Pro tip:If you want to really amp up the flavor of your baked chicken, try using smoked paprika instead of regular paprika. It has a deeper, more intense flavor that takes this dish to the next level.
In 10-inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink.
Herb baked chickenbreastsmake for the perfect weeknight dinner. All you need is a sprinkle of dried herbs and a quick pop in the oven for juicy and flavorful chicken!
You’ve seen me make baked chicken breasts or air fryer chicken breasts with a spicy and flavorful paprika seasoning rub. And today I’m sharing a different, yet equally delicious flavor profile that includes garlic, thyme, basil, and oregano. The best part? It’s so easy! It’s literally a few shakes of dried herbs – that’s all you need!
This is my number one recipe for meal prepped chicken, and I previously showed you how to make it on my first meal prep ideas video that went viral. So here’s why I love it. You can eat it fresh out of the oven with a variety of sides – dinner recipe done! But you can also slice and dice it, store it, then top it on meals throughout the week. Several meals – done!
As I always say, a chicken breast really is the best blank canvas to work with. All you need is an easy marinade or seasoning to take it to thenext level.
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