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Heat the oil in a frying pan and fry the onion, celery and carrots for 4–5 minutes, or until softened. Add the chicken pieces and continue to cook for 2–3 minutes or until the have browned a little.
Pour in the wine and continue to cook until the volume of the liquid has reduced by half. Stir in the tomato purée and the stock. Add the herbs, reduce the heat and simmer for 30 minutes, or until the chicken is cooked through.
Authentic Chicken Cacciatore is an Italian classic, and you’ll never get a more succulent home cooked meal than this recipe! Easy to make and loved by the entire family, Cacciatore aromas fill your entire house with comfort and warmth as it cooks itself on the stove or in the oven!
This is one of those recipes I found years ago in an old, tattered Italian cookbook. Every time I’d remake it through the years, I’d adjust something in it to eventually reach a cacciatore recipe so perfect, it’s one recipe your entire family will look forward too!
This Chicken Cacciatore recipe is an easy throw-together-meal with the most delicious sauce full of incredible flavours! Garlic, bell peppers, onions, carrots and olives swimming in a rustic tomato Cacciatore sauce, simmering and soaking into juicy chicken thighs until they fall off the bone and melt in your mouth!
If there are any leftovers, the flavours are even better the next day! Or you can freeze it for up to three months in meal prep containers for a ready-made-meal when you need it!
Add remaining oil to the pan. Sauté the onion until transparent, about 3-4 minutes. Add in garlic and cook until fragrant, about 30 seconds. Add the peppers, carrot, mushrooms and herbs; cook for 5 minutes until vegetables begin to soften.
Chicken cacciatoreis Italian comfort food at its best. It’s flavorful,hearty, comforting and easy to make in one pot with pantry friendly ingredients! This chicken cacciatore recipe is made by browning juicy seasoned chicken then slowly braising it with carrots, onions, garlic mushrooms and bell peppers in a rich and hearty tomato sauce infused with herbs and spiked with sassy, salty capers or Kalamata olives. It’s one of the most satisfying explosions of flavor you will ever sink your teeth into. And the best part is, you can customize the chicken cacciatore recipe to suite your family with different veggies or spices. I’ve also included step-by-step photos, tips and tricks to make the best chicken cacciatore of your life! Serve this scrumptious recipe with pasta, polenta, mashed potatoes, rice or low spaghetti squash, zoodles or cauliflower mash along with some dinner rolls or garlic bread for a comforting dinner the whole family will adore!
One pot chicken dinners are always a win! Try out these favorites: chicken fricassee, one pot chicken Parmesan pasta, garlic herb chicken with scalloped potatoes, chicken Florentine, Tuscan chicken, honey mustard chicken with green beans and potatoes.
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