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Brining your poultry, whether it be chicken, turkey, or other types of lean meat has long been one of the secrets of top chefs and restaurants alike. Brining your lean meats is an excellent way to keep your poultry from drying out during the cooking process. A quick chicken brine also adds flavor, and moisture, and helps to tenderize your lean meats that are being baked, grilled, or even deep-fried.
At the very minimum, a brine is simply soaking your chicken or other poultry in a saltwater solution for up to 12 hours and in some cases even longer. You can add fresh herbs such as rosemary, bay leaves, and spices like black pepper or any other of your favorite seasonings.
You can even add a little sugar to the mixture. This is a great way to help the chicken have crispy skin. The cool part about this is when you do a wet brine solution with fresh herbs and spices, the chicken pieces or poultry you are brining absorb those flavors as well.
If you are baking, roasting, grilling, smoking, and even deep-frying, your poultry can benefit from a simple chicken brine. Brining also helps the muscle fibers to break down. As the chicken soaks, it is helping create a more juicy tender chicken or piece of meat.
Wet Brining: This is where you mix water and salt along with sugar, fresh herbs, and spices then soak the meat in this brine solution. This is the method we are going to be using in this quick chicken brine recipe.
The best chicken brine recipe to add moisture and flavor to the chicken deep down to the bone!This brine makes your chickenso juicy, succulent, and tender. Try it once, and you’ll be hooked and will never want to roast a chicken without brining it first!
Luckily, there’s aneasyway to avoid this and get the perfect juicy and flavorful roast chicken every time, and it’s to simply soak the chicken in a water and salt solution. This method has been used for thousands of years and it’s quite powerful, so let’s get into it!
Brining a whole chicken or chicken parts is so important. When you season a chicken, you’re only seasoning the surface, but how about deeply seasoning the meat and elevating the level of flavor?
Brining chicken injects flavor and seasoning in the meat and tenderizes it. So whenever you get the opportunity and you’re using a dry cooking method such as grilling, pan-searing, frying, roasting, or smoking, do this step and brine your chicken, and you won’t believe how much difference this will make to your chicken roasts!
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