herbs for chicken kebab

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Meat kebab is a dish made from small pieces of meat that are skewered and grilled over an open flame. The meat used in kebab can vary, but it is often lamb, beef, chicken, or a combination of these meats. The meat is typically marinated in a mixture of spices, herbs, and oil to add…

Meat kebab is a dish made from small pieces of meat that are skewered and grilled over an open flame. The meat used in kebab can vary, but it is often lamb, beef, chicken, or a combination of these meats. The meat is typically marinated in a mixture of spices, herbs, and oil to add flavour and tenderize it before grilling.

In addition to the meat, kebab can also include vegetables such as onions, peppers, and tomatoes, which are also skewered and grilled alongside the heart. Once cooked, the meat and vegetables are typically served on a plate or wrapped in flatbread or pita with various accompaniments such as yoghurt, hummus, or a spicy sauce.

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Kebab is a popular dish in many countries and cultures, and there are numerous variations and styles of preparation. Some popular types of kebab include shish kebab, where meat is grilled on skewers, and doner kebab, where meat is roasted on a vertical spit and sliced thinly. However, for this Easter, they are the perfect finger-licking meal for guests to savour on.

There are many ways to celebrate Easter. Whether it’s spending time with family and friends, organising a big family gathering or just having friends over, it’s always fun to celebrate Easter with people you care about the most. You can have an Easter egg hunt or a scavenger hunt to add an extra bit of…

Kebabs originated in Turkey, so you can't get much more authentic than these Turkish chicken kebabs, ortavuk şiş (tah-VOOK’ SHEESH’). The method of cooking meats on a skewer over an open fire originated on the steppes of central Asia. In Turkey, it’s said the descendants of Genghis Khan himself skewered their daily catch on their swords and cooked it over an open flame. This concept was refined over time and was brought to the world with the westward migration of Turkic peoples.

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In comparison to some modern kebabs, authentic Turkish shish kebabs are actually very plain. The key to great authentic Turkish kebab is in the quality of the meat and the flavor imparted by the marinade. In a typically hospitable Turkish way, chicken kebabs are often served alongside grilled beef and lamb to offer an alternative for diners. 

There are many versions of traditional chicken kebabs, and this one features a simple marinade made from plain yogurt, onion, garlic, and spices that transform white or dark meat chicken into succulent, flavorful kebabs. Serve with bulgur and summer vegetable salad or rice pilaf with orzo for a starch, and okra with tomato and olive oil or eggplant and vegetable ragout as your vegetable, and bread like lavaş.

"The onion juice and other ingredients impart incredible flavor, and the yogurt does a great job tenderizing the chicken. I marinated the chicken overnight for maximum flavor. If possible, don't skip the tangy sumac garnish. It's practically essential!" —Diana Andrews

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