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Liver disease is treated in a number of ways, including medication, nutritional therapy, immunotherapy, lifestyle change, surgical resection, and even liver transplant in end stage liver disease (6, 7, 8, 9).
In addition to standard treatments, many people turn to alternative therapies, including herbal supplements, in hopes of improving and protecting their liver health. In fact, around 65% of people in the United States and Europe with liver diseases take herbal supplements (10).
It has been suggested that silymarin has strong antioxidant effects and may help promote liver cell regeneration, reduce inflammation, and benefit those with liver disease. However, results from human studies have been mixed (12).
For example, some studies have shown that taking a silymarin supplement may help protect against liver disease progression, prolong life in people with alcoholic cirrhosis, and enhance overall quality of life in people with liver disease (13, 14, 15, 16).
A number of test-tube and animal studies have demonstrated that ginseng has antioxidant effects and may help protect against liver injury caused by viruses, toxins, and alcohol. Plus, it may boost liver cell regeneration after surgery (21).
There are many herbs that go well with liver. Some of the most popular ones are rosemary, sage, thyme, and oregano. You can also add garlic, onion, and black pepper to taste.
I like to use it in a classic French dish called pate de campagne, which is a rustic country-style pate made with pork liver and fat, onions, garlic, brandy, and thyme.
There are many herbs that go well with liver and onions. Some of these include rosemary, thyme, sage, oregano, and parsley. These herbs can be used to season the liver and onions before cooking, or they can be added to the dish after it is cooked.
Spices are a great way to enhance the flavor of liver. Some common spices that go well with liver include garlic, onion, black pepper, cumin, and chili powder. You can also experiment with other spices to find the perfect flavor combination for your dish.
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