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I love a roasted chicken served with sage and onion stuffing, roasted vegetables and gravy. The second day, I like to make a curry or pie, then the stripped off pieces I use in enchiladas, chilli con pollo or a pasta dish and the carcass will make a soup or stew with loads of vegetables.
This is my favourite sage and onion stuffing recipe. You can make it with fresh or dried sage. I have been making this for the last forty years and would rather do without stuffing than have a packet again. Click on the photo for step by step photo instructions. Sage is one of the most common of herbs to go with chicken.
This lovely simple roasted Lemon Balm Chicken is quick and easy to put together - it combines the lemon balm with sage. The recipe calls for fresh, but you can easily substitute dried and still get an excellent result. Use about one tablespoon of each as an equivalent. Shake some dried herb inside the cavity as well.
If you're not wanting to cook in the great outdoors, then you can easily cook it in a medium oven for two hours or so, until the chicken is cooked through and the vegetables tender.
Just to show how versatile chicken is, this Garlic Chicken Pasta dish can be whipped up in the time it takes the pasta to cook. Use some leftover chicken - half a cup will be plenty - and you've got a tasty, quick and economical dish on the table in less time that it takes a takeaway delivery. Click on the photo.
Potato waffles are similar to potato cakes, but using the waffle maker gives them additional crunch. Use grated potatoes or – to save time – frozen hash browns. Add grated onions to add a sharp tang and green onions for a little more bite.
Sweet potatoes are healthier than regular because they contain less sugar and more vitamin A. Using sweet potatoes with your chicken nuggets gives you a light side that is delightfully crisp.
It’s easier to cut sweet potatoes into wedges than fries, so your prep time is minimal. Coat the wedges in olive oil to help them get crispy. The oil also helps your seasoning stick, whether you go with traditional salt, pepper, or even chili powder for a spicy kick.
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