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Whisk flour, eggs and milk in shallow bowl, combine breadcrumbs, rind, herbs and cheese in another shallow bowl. Coat chicken pieces, one at a time, in egg mixture then in breadcrumb mixture.
Who doesn’t love a good schnitzel? How good is that succulent juicy meat encased inside that delicious crumbed crust? Schnitzel is all about the textures, biting through that wonderful crunch into a soft center with all of those lovely cooking juices. Perfection.
The traditional schnitzel is made with a wheat flour base and usually dipped in an egg mixture for wetting before being finished in breadcrumbs. With these delicious herby chicken schnitzels I have adapted them to be intolerances friendly by using alternatives to egg and wheat. Of course there is no compromise on flavour. If anything I think these herb crusted chicken schnitzels are even better than the original. Using a combination of seeds and oat flour gives a more hearty crust, while the herbs give bursts of flavour that compliment the chicken.
I adore serving this herb crusted chicken schnitzel with beetroot coleslaw and sesame seed & turmeric sweet potato wedges for the ultimate sides. I find if you have really good sized organic chicken breasts you can cut them in half and serve 4 people when you have these additional sides as part of your meal. As always, find what suits you and your family best here.
When sourcing chicken for this dish look out for really good quality free range organic chicken. The quality of life that a true free-range chicken lives is unquestionable better than the existence battery hen chickens lead. Free range organic chicken will also taste so much better, even more of a reason to make the swap over. I source my chicken from Jason’s Meats in Brighton for those living in Brisbane.
Chicken schnitzel is one those dishes that takes most of us back to our idea of ‘comfort food’ or ‘hearty food’. When we fill our daily food intake with great wholefoods sometimes we can get hung up on the stereotypical dishes that automatically fall within these categories. Quinoa salads, baked fish and vegetables, lean red meat with sweet potato mash and broccoli. Of course there is nothing wrong at all with these meals, but it’s also nice to think outside the box.
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