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If you’re looking for some flavor inspiration for your next roast or fry-up, this list will tell you all about the bestspices for chicken thighsthat can give maximum flavor with minimal effort.
You can also marinate overnight if you want to really get the flavors locked in; simply mix together half cup each of white wine vinegar and olive oil along with some freshly chopped garlic cloves thyme leaves, oregano, paprika, and lemon juice.
I highly recommend serving some roasted or grilled chicken thighs that are marinated with a mixture of vinegar, olive oil, garlic, and salt – plus adding a teaspoon of Mildly Hot Smoked Paprika inside.
For my own recipe for chicken thigh dinner, I love marinating them in some Greek yogurt mixed with grated ginger, garlic, and some lemon juice before cooking; then top them off with a sprinkle of curry powder when they’re finished.
Alternatively, instead of adding right at the end, you could incorporate the flavor by making an aromatic stew by adding vegetables like onion or carrots along with your favorite spices such as cardamom or black pepper when frying up your chicken thighs in oil.
We've taken this approach in a decidedly French direction with shallots, Dijon, and tarragon, but you could just as easily aim for Greece, and use oregano, olives, and a few lemon slices.
While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish.
Spread a teaspoon of olive oil over the bottom of a large (preferably 9 x 13-inch) baking dish. Add the potato slices, sprinkle with salt and pepper, and toss to combine. Arrange evenly over the bottom of the dish and bake for 15 minutes.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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