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Adding the right herbs to lamb can elevate the flavor of this succulent meat to new heights. From the refreshing notes of mint to the earthy aroma of rosemary, discover the best herbs for lamb to take your recipes from ordinary to extraordinary!
Lamb has a distinctive flavor that can be greatly enhanced with the right choice of herbs. Because the flavor of lamb can be strong, it is important to choose herbs that complement it.
Make your own flavorful lamb seasoning or homemade herb crust using fresh or dried herbs. You could use a classic herb mix recipe like herbs de Provence, or get creative and craft your own signature blend.
Some of the best traditional herbs that go with lamb are rosemary, thyme, sage, oregano, mint, and bay leaves.However, when choosing herbs for a lamb dish, make sure to consider the other ingredients in the dish.
Read on to find out what are some of the best herbs for lamb, as well as some of our favorite ideas for using them, from marinades to crusts to sauces.
If you've never made lamb before, starting with chops is accessible, and makes for a succulent, flavorful meal. Infusing them with garlic and herbs is a timeless preparation and one that's not hard to do. Lamb chops also happen to be a great cut to cook if you have any lamb skeptics at your dining table—you may just make a convert out of them after this meal.
You can marinate lamb ahead of time from a few hours up to overnight. This garlic and herb-rubbed lamb chops recipe features a classic combination of flavors, which really enhances the lamb's natural goodness. Lamb loin chops are easy to find in the market and can be cooked by grilling, broiling, or even pan-frying. The recipe can definitely be pulled off easily during the week, but it also feels special enough—and offers a beautiful presentation—to serve on the weekend or to commemorate a special occasion.
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if the pan states it's ovensafe or heat resistant, tempered glass products can, and do, break occasionally.
These lamb chops will keep in the refrigerator, covered, for up to 3 days. You can reheat them gently, or you can use the meat, cold, and add to salads or soups.
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