herbs for cooking rice

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Nothing beats a delicious bowl of fried rice, but sometimes it can be a bit bland. That's why I'm sharing my top 15 herbs and spices for fried rice. I'll explain the flavors each one brings to the dish, as well as how to use them properly and in what combinations. Whether you're a novice or an experienced cook, this article will help you take your fried rice from good to great!

Is rice your favorite food in the whole universe? When people say they like rice they are most likely well-versed in all the possible methods of cooking it. Also, you have probably found out a few easy ways to deliver its natural flavor and picked the best of the best ways to flavor rice. 

Why not? Eating plain rice day after day can be a little boring, don’t you think? So, never stop searching to find more ways to enchant your dish and give it a little extra oomph in flavor.

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Amazingly, rice is a perfect garnish for everything! No doubts, plain rice can be a good dish on its own and it is always in place. Keep your grains with stock and do not forget to dress them with a good portion of butter or olive oil. You make it tastier if spice with curries or even berries. It rests with you to decide which can be the best way to flavor rice. 

If you would rather garnish your dish before cooking, the easiest method to flavor it is adding vegetables or chicken or beef stock. Also, there is always an option to sprinkle it with chopped fresh or dried herbs. 

Drop them into the boiling water, then throw in grains. Sometimes, people do not go far and cook their rice just by mixing up grains, water, and salt, satisfied with a little.

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It hasnutrients valuesuch as fibre, vitamin B1, B6, magnesium amongst others. So let the fat or starch content not downplay the benefits of a bowl of warm soothing rice.

The neutral taste makes adding flavour to rice so easy and can be combined with most spices and herbs. There are some selected herbs and spices that are best for adding flavour to rice.

I have broken down the list according to what i think are some of the good spices for rice as per the cuisine and tips on how to make white rice taste better.

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