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Tip the chicken into a shallow bowl and sprinkle over the flour. Season well. Heat the oil in a large frying pan over a medium-high heat and fry the chicken, shaking off any excess flour first, for 1-2 mins until lightly golden all over. (You may need to do this in batches.)
Reduce the heat to medium and add the butter. Peel as many garlic cloves as you prefer, and drop these into the pan. Cook for 5 mins until the garlic has turned lightly golden, stirring to keep the chicken from burning.
Pour in the stock and simmer for 10 mins until the garlic is tender. Add the cream and cheese and simmer for a further 5 mins until the sauce thickens slightly. Taste for seasoning and adjust as needed. Scatter with the chopped parsley, if using, and serve hot with rice and green beans, if you like.
This easy and deliciousChicken With Garlic Herb Sauceis full of refined flavor using just a handful of ingredients! It’s perfectly seared chicken thighs in a super garlicky wine sauce with fresh herbs like thyme and oregano along with a dash of red wine. You are going to fall in love with this simple one-pan recipe!
Let’s talk about chicken thighs for a minute! They may not be as healthy as Grilled Chicken Breast, but in my opinion, they are the tastiest part of the chicken. Whether it’s Oven Baked Chicken Thighs or Air Fryer Chicken Thighs, they come out super juicy and full of flavor every time.
So there was no doubt in my mind that I was going to use thighs to make this Chicken with Garlic and Herb Sauce. Between the flavor of the seared chicken, garlic, and sherry the recipe was an instant success. It’s basically perfectly cooked thighs in a simple garlic wine sauce that is made using fresh herbs for extra flavor. The most important part is just searing the chicken well in olive oil and then deglazing the pan correctly to make the sauce. After that, the recipe is nearly foolproof.
This tasty recipe has got refined flavor but is super easy to make! It’s just a matter of searing some chicken thighs and then adding the perfect combination of ingredients to make a delicious sauce. It pretty much cooks itself once you put the chicken back into the pan with the sauce to finish cooking. And from that point, you can whip together a few quick and easy sides like some Roasted Fingerling Potatoes and Sauteed Peas to make a complete meal.
For this chicken dish to be really flavorful it’s important to season the thighs well. So first, pat the chicken dry with paper towels. This helps the chicken to sear better. Now, sprinkle the thighs on both sides with salt and pepper.
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