herbs for greek cooking

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The Powerful Benefits Of Herbs In Greek Cuisine Greek Recipes Greek

The following page talks about some of the necessary and more popular Greek herbs and spices that are used in Greek Cuisine.  Most of them are usually needed if you are saying that you are cooking “Greek Food”. 

In Greek cooking, many dishes, breads, salads, dressings, and sauces are flavored with a variety of herbs, greens, and spices unique to this country’s combination of tastes. Some of the most common are oregano,mint, dill, basil, cinnamon, cumin,andcoriander.

There can be a lot of citrus flavors, such as you lemon, used with seafood dishes in particular, but you also find it lightening up soups and sauces. You can find these and many more herbs and spices in a variety ofGreek dishes, and can use a combination of them to liven up any dishes that may not be Mediterranean but that need a little something extra!

Greek Spices Aromatic Herbs Family Owned Food Shop In Athens

Compared to other Mediterranean countries, Greek cuisine uses lessChervil, chili peppers, Paprika, Saffron, and Tarragon. BecauseGreek foodis generally savory rather than spicy, there is not as much concern with livening up a dish so much as there is with making each taste combination work well with other uniquely Greek foods, such asfeta cheese.

Therefore, Greek cuisine tries to combine ingredients for a balance, rather than highlighting or showcasing one spice and using the others to support it. Each combination of flavors adds a different taste experience to a particular Greek dish, and you can find a little bit them below. Try them with some of the Greek recipes you’re familiar with, and be sure to see what can substitute for a particular spice if it is out of season.

From appetizers to desserts, Greek cuisine is known for its liberal use of spices and herbs. While a number of these flavor profiles are familiar to people outside of the Mediterranean, they may be used in very unique ways in this region. For example, cinnamon proves a common addition to savory dishes and is not used just for dessert.

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However, some of the flavors will be less familiar to travelers, so it can be helpful to know what herbs and spices are used so you know what kind of taste to expect. Some of the common herbs and spices used in Greek cooking include:

Called glykanissos in Greek, anise is a common seasoning in many baked Greek dishes, including a wide range of pastries. Related to parsley, anise can also be found in a handful of savory dishes, including beef and fish recipes.

Anise has a sweet character and is used very frequently in Greek drinks, including the popular ouzo. Travelers will also recognize the unique black licorice-like flavor of anise in tsipouro, another common Greek beverage.

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