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There are so many reasons to celebrate in June! From Father’s Day to school graduations to summer vacation and I can’t think of a better way to celebrate the season than with an extra special dish like herb crusted grilled beef tenderloin.
Because a beef tenderloin can be an expensive cut of meat, we want to cook it with care.This begins with seasoning and slathering it with garlic and herbs for the perfect crust. Resting the meat at room temperature before and after it is grilled ensures even cooking, and indirect heat yields the juiciest tenderloin.
But whether you’re an experienced grill master or a complete novice, you don’t want to leave grilling a whole beef tenderloin to the right temperature up to your sense of touch.
You simply charge it with a USB charger, insert the probe (theWIRELESSprobe!) into the meat. Then connect it to an app on your phone and set it to your desired degree of doneness. That’s it!
You can monitor the meat’s cooking progress from your phone while you prep the rest of your meal, or even better, relax in a chaise with a glass of wine and let the ECPIN take over. Your phone will alert you when the temperature is reached (keep in mind that the temperature of the meat will rise a bit as it rests).
Fold the thin end of the tenderloin roast under to make the meat an even thickness. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. In a small bowl, combine the olive oil with the garlic, pepper, thyme, marjoram, rosemary and salt. Rub the herb oil all over the roast and refrigerate for 2 to 4 hours. Bring to room temperature before grilling.
Light a grill. Grill the roast directly over moderately high heat, turning often, until nicely charred, about 30 minutes for medium-rare. Transfer to a carving board and let rest for 10 minutes. Slice the roast 1/2 inch thick and serve.
This decadent Garlic Herb Butter Beef Tenderloin is just what you need to make one over the top dinner for the holidays! It is simple and delicious but OH. SO. GOOD! You will have everyone raving over your beef tenderloin.Beef tenderloin is one of the most tender cuts of meat as well as the most desirable pieces of beef.
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