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The key to flavorful tomato sauce is ripe, juicy tomatoes—the fresher the tomatoes the more flavorful the sauce, but that’s not to say you can’t make a tasty sauce from frozen tomatoes.
Here is a flexible step-by-step recipe for tomato sauce. Keep in mind one pound of whole tomatoes will make a cup of tomato sauce, 1¾ to 2 pounds of tomatoes will make two cups of plain or herbed tomato sauce—add vegetables and you’ll have a cup or so more. Two cups of plain or herbed tomato sauce is enough for ½ pound of spaghetti.
If you are not using the tomato sauce the same day, cover and refrigerate. Bring to room temperature before tossing with pasta. Serve tomato sauce with a couple tablespoons of olive oil and toss with hot pasta.
Stephen Albert is a horticulturist, master gardener, and certified nurseryman who has taught at the University of California for more than 25 years. He holds graduate degrees from the University of California and the University of Iowa. His books include Vegetable Garden Grower’s Guide, Vegetable Garden Almanac & Planner, Tomato Grower’s Answer Book, and Kitchen Garden Grower’s Guide. His Vegetable Garden Grower’s Masterclass is available online. Harvesttotable.com has more than 10 million visitors each year.
Spaghetti sauce is a staple at every Italian meal. Whether it’s served over pasta or as a side dish, it’s always delicious. If you want to add some flavor to your next batch of homemade sauce, try these nine herbs and spices.
There are several ways to spice up your spaghetti sauce. Try adding fresh herbs such as rosemary, thyme, sage, or even mint. Or, go wild and experiment with different types of peppers, chiles, or hot sauces.
Basil is one of the most popular herbs used in cooking. It can be added to soups, stews, salads, and more. You can also use it to make pesto, which adds an interesting twist to your favorite dishes. Basil has a strong scent that makes it perfect for flavoring food.
Basil is a herb that is used in many dishes around the world. It is known to have medicinal properties and is used to treat colds, flu, and other illnesses. It is also used to flavor certain types of pasta sauces and soups. It is also used in pesto sauce and Italian cuisine.
Rosemary is a perennial herb native to Europe and North Africa. It is used in cooking because of its flavor and aroma. It is also known for its medicinal properties. It is widely used in Mediterranean dishes. In addition to being used in cooking, rosemary is also used in aromatherapy.
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