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Do you love pork, but feel like it’s a little bland? Are you looking for ways to spice up your meal? If so, you’re in luck! In this article, I will discuss what herbs go with pork.
I used to think that pork was pretty bland meat. I wasn’t sure how to spice it up, so I would just stick to my basic recipes. However, as I entered culinary school, I quickly learned that there are a plethora of ways to make pork more interesting. One way is to use different herbs.
I didn’t know where to start so I did some research and experiments in the kitchen. I found that there are a few key herbs that go well with pork. So I’ve decided to list them down and share them with you!
Rosemary is a popular herb that is used in a variety of dishes. It has a powerful, distinct flavor that is well-suited to pork. When used properly, it can enhance the flavor of pork and make it more savory and delicious.
Fennel is an herb with a taste and flavor profile that can be described as mildly sweet and licorice-like. It will enhance the taste of pork by complementing its mild flavor and adding a touch of sweetness. The herb can be used fresh, dried, or ground.
There are a lot of different herbs that go with pork. But there are a few that stand out above the rest. Here’s our pick of the top 10 best herbs for pork, how to use them, and our favorite ideas for flavor pairing.
If you are grilling or roasting pork then herbs that can be used in a rub or marinade will be your best choice. If you are braising or slow cooking, you should choose herbs that will retain their flavor during a slow cooking process.
Similarly, some herbs, like rosemary, have a strong flavor that can easily overwhelm a dish. Others, like thyme, have a more delicate flavor that can be easily lost in a dish.
To start us off, here is our list of the best herbs that go well with the flavor of pork, and below, we outline the best herbs for specific cuts of pork or particular pork dishes.
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