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And growingherbs for kitchen gardensis so easy to do that any home cook can have a supply of them on hand all the time. Why pay retail prices for herbs?
Many of these herbs are perennials, which means, that if you are in the right zones, they will come back year after year. Even in the colder climates, many perennial herbs can take the winter weather if you mulch around them.
I have a large garden on my deck that has both herbs and vegetables growing. It’s easy to water, within reach of the kitchen and looks great on my patio too!
Here is my list of 10 of the Best Herbs for Kitchen Gardens. Some I just can’t do without and others I only use occasionally, but all are very easy to grow and make my food taste delicious.
The top of my list of herbs for kitchen gardens is thyme. This basic herb is useful in all types of dishes and is almost a necessity in French cooking. The tiny leaves just strip right off the stems. No dicing is necessary.
Herbs are an essential ingredient in many tasty dishes. Growing herbs in pots is a great way to ensure that you always have fresh herbs on hand, even if you don’t have an outdoor garden.
In the kitchen, aromatic herbs are a must!They add flavor and aroma to any dish. In addition, rich in antioxidants and nutrients, they are beneficial to health. Herbs such as basil, thyme, rosemary, parsley and cilantro are staples, but there are so many other herbs to discover and experiment with.
Growing herbs in potsis easy and convenient, as it allows you to have fresh herbs on hand throughout the year. In addition, growing your herbs in pots is a great way to decorate your kitchen and make it more livable.
Not all herbs are suitable for growing in pots. Some herbs, such as rosemary and thyme, have woody growth and are not ideal for indoor growing. The most suitable herbs for growing in pots are basil, cilantro, parsley, chives, mint, oregano, thyme, chervil, marjoram and sage.
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