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This recipe gives me all the cozy feels! Its one of those dishes that just hugs you from the inside and makes you feel all warm and fuzzy. I love those kind of meals.
We love a good meatball in this house. As an app, over pasta, anyway you serve them up, we are here to scarf them down. But when those meatballs are served over a pile of pillowy whipped potatoes? I am in pure bliss!
Who doesn’t like this type of meal? I mean, technically, it is a meat and potatoes dish. And who doesn’t like that?? It sticks to your ribs and fills you up. So yummy too!
This dish is relatively easy to make and takes less than an hour from start to finish. I placed the cook time at 35 minutes but if you are able to simultaneously prepare the components, it is really takes more like 25 minutes.
To start, make your meatballs. Mix all the ingredients in a bowl. Form them into balls and bake in the oven. You can also fry these up but since I was smothering them in gravy, I decided to bake them up to be healthier.
Usually, I prepare a meat batch for 8 beef slices (as you can see on my step-by-step pictures and video). I cook 4 to make this dish and the other 4 are frozen.
I recommend using quality ground beef with a ratio of 20% fats and 80% meat. Fats add a lot of flavors and make the burger juicy. The meat gets a nice crisp brown texture on the outside too.
Normally a hamburger is always prepared with beef meat. If you want to give it a juicy flavorful edge, make it with 50% ground beef and 50% pork sausage. The two types of meat together create a sweet spot, which is common in West Europe. If you want to move away from red meat, you can try it with ground turkey or chicken too. Just follow the same procedure as per the recipe instructions.
⅛ cup Bread Crumbs, ¼ Teaspoon Salt, ⅛ Teaspoon Black Pepper Ground, ½ Teaspoon Onion Powder, ½ Teaspoon Garlic Powder, ½ Teaspoon Paprika, ¼ Teaspoon Dill Seeds, ¼ Teaspoon Coriander Seeds Ground, ½ Egg
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