herbs for salmon

The Spices Of Life Ng Baked Salmon Baked Salmon

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What herbs go with salmon? Salmon is one of the most widely enjoyed fish in the world. With its stunning colour, buttery texture, and versatile flavor, you can enjoy salmon with many herbs and seasonings. Salmon is often prepared as a fillet or “salmon steak”. Most cooks prefer a strong flavor on the salmon, and use herbs to complement the fish’s natural flavor.

Because salmon migrate huge distances in their lifetime, many cultures around the world prepare salmon differently. The choice of herbs also depends on the cooking methods. So, what herbs go with salmon? Here are ten of the best herbs to accompany your next salmon dish.

Parsley has a fragrant, bright flavor. That makes it perfect for a firm, smooth seafood like salmon. This herb is commonly used as a garnish, but can also lend its character to salmon. You can use fresh parsley to sprinkle over your cooked salmon.

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You can also use the dried flakes such as Simply Organic Parsley Flakes to rub your salmon before cooking for a subtler taste. These are flat leaves from flowering parsley plants. They hold the aroma of parsley, with just a hint of bitterness. Parsley is not bitter like coffee, but similar to lemon zest.

Tarragon is often associated with French cooking. Its flavor is more reminiscent of anise or licorice than many other herbs. Because it has such a bold flavor, you’re always best to season your salmon to taste. It is not often used with savory dishes such as salmon, but in a small amount it will really liven up your salmon dish.

Coming to your table as a wholesome food, the pleasingly and distinctively tasty salmon is worth adding to your diet regularly. So, let’s share some of the best herbs for salmon that’ll go well with its taste.

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Those who know the quality of a good seasoning also know that spices or other flavorings are not enough to do the trick. In fact, culinary herbs have this amazing effect on salmon to enhance it while adding nutrients and a unique kick of herbal undertone.  

The best thing is that the versatile flavor and texture of salmon go well with many herbs that you already have at home. So, you can decide on what herb to use with the relevant salmon dish you make after referring to the explanations provided below under each item.

The fresh, bright, and sweet flavor of dill leaves (dill weed) is one of the most standard herbs that pairs with salmon. The not-so-overpowering taste of dill teams up with a dash of lemon juice and is particularly great when making butter sauce for salmon. 

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