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We all want our spaghetti sauce to be packed with flavor, but sometimes it can be hard to know which herbs and spices to use. This helpful list will give you a great starting point for creating a delicious and flavorful sauce that your whole family will love.
Herbs and spices are a great way to add flavor to your spaghetti sauce without having to add any extra calories. This list of 15 herbs and spices will help you create a sauce that is packed with flavor and sure to please everyone at the table.
There are many herbs and spices you can use to flavor your spaghetti sauce. Some common ones include basil, oregano, parsley, thyme, garlic, onion, and black pepper. For a more robust flavor, you can also add red pepper flakes, cayenne pepper, or crushed tomatoes.
You can add garlic to your spaghetti sauce by mincing it and adding it in at the beginning of the cooking process, or you can add it towards the end for a more subtle flavor.
Slightly sharp and a little earthy with a decent dose of spicy heat, red pepper flakes are a great addition to any spaghetti sauce – and they’re one of my personal favorite herbs and spices.
Spaghetti with sage-infused tomato sauce is a classic dish, but you can also use sage in lasagna, chicken parmesan, or any other dish where you would normally use oregano or thyme.
And here’s a little tip: if you’re using ground cinnamon, be sure to give it a sniff before using it. If it smells too strong, it’s probably past its prime and won’t do much for your dish.
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