herbs for steak marinade

The Best Steak Marinade Recipe Grilled Steak Recipes Easy Steak

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Best Steak Marinade Cooking Classy Grilled Steak Recipes Sirloin

2
(12-16 ounce)Certified Angus Beef ®flat iron or sirloin steaks

1 cup
white wine




1/4 cup
olive oil




4
cloves garlic, minced




1 tablespoon
minced shallots




1 tablespoon
Lea & Perrins® Worcestershire Sauce




1 tablespoon
chopped fresh rosemary (or 1 teaspoon dried, hand-crushed)




1 tablespoon
chopped fresh sage (or 1 teaspoon dried)




1 tablespoon
chopped fresh thyme (or 1 teaspoon dried)




2 teaspoons
kosher salt




1 teaspoon
freshly ground black pepper

Combine all marinade ingredients and selected steaks in a zipper-locking, plastic bag. Squeeze air out of bag and seal. Refrigerate overnight.


Discard all marinade ingredients and pat steaks dry. Grill or broil steaks to desired doneness (125-130°F for medium rare). Allow to rest 5-10 minutes and slice thinly across the grain.


Serving suggestion: serve over a salad of mixed spring greens, grilled zucchini, tomatoes, cucumbers and chives.

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Steak Vermicelli Salad Fresh Herbs Greenbeenfood Clean Eating

Cooking with herbs can be a wonderfully creative experience as you experiment with different herb flavors, both individually and in combination. Beef recipes have unique needs. This substantial meat calls for herbs and spices that are savory and have their own strong flavors that can hold their own.

Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme. 

The National Heart, Lung and Blood Institute, a governmental agency devoted to health, lists a smaller group of its suggested flavorings for beef: bay leaf, marjoram, nutmeg, onion, pepper, sage, and thyme.

Get Ready For The Best Steak Marinade Ever This Easy Marinade Produces

Now, take a look at a list of five great herbs for flavoring beef with explanations of why those herbs made the cut. And, whenever possible, use fresh herbs rather than dried herbs in your recipes. If you can grow your own herbs, even better, it will ensure maximum freshness and best taste. 

Get Ready For The Best Steak Marinade Ever This Easy Marinade Produces

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