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I’m a huge fan of quick and easy recipes! With two busy boys, a hubby, and a dog…. I don’t have much time to spend in the kitchen, so quick and easy recipes have become a life saver! I’ve been making tons of sheet pan meals lately, so I thought that it was time to switch things up a little bit and try something different.
Since we are a family of pasta-lovers, I thought that it would be fun to make a pasta salad for dinner! When I was younger, my mom would make pasta salad as a quick side dish to accompany the main dish, but I wanted to make a pasta salad that I could serve as the entire meal. Since tuna is a fave in our home, I thought that this Creamy Herb Tuna Pasta Salad would be the perfect recipe!
To make this recipe a lighter, more nutritious option for the whole family, I decided to use Hellmann’s® Light Mayo. Hellmann’s Mayo has always been a staple in our home. Hellmann’s Light Mayo provides us with that same great taste and it also helps us stay on track with our new year goals!
Hellmann’s Light Mayo is so much more than just a condiment, it’s the star ingredient in most recipes such as this Creamy Herb Tuna Pasta Salad! It’s double whipped so it provides a rich and creamy texture while also providing 60% less fat than regular mayonnaise. It’s also made with 100% cage free eggs, plant-based oils, and no artificial colors or flavors. Awesome, right?!
This Creamy Herb Tuna Pasta Salad is possibly the easiest recipe that you will ever make! It only takes 20 minutes or less! Start by chopping the onion, herbs, and tomatoes. Once that’s done, mix up the creamy herb dressing by combining Hellmann’s Light Mayo, apple cider vinegar, onion, herbs, and seasonings.
This Mediterranean-styleTuna Pasta Saladis a healthy and lighter version of classic pasta salad packed with protein-rich tuna tossed with the best lemon yogurt vinaigrette. This no-mayo tuna pasta salad is an easy make-ahead recipe perfect served as a side dish, easy lunch or dinner.
This flavorful cold tuna pasta salad recipe is made with cooked pasta al dente, tuna fish, red onion, cherry tomatoes, kalamata olives, cucumbers and fresh herbs. Although this salad is not tossed with mayo like a classic tuna pasta salad, it has a light creamy consistency from the plain Greek yogurt used in the lemon vinaigrette.
This creamy tuna pasta salad is one of those wonderful recipes that can be served as a main dish or as a healthy side dish. Although I make this cold pasta salad year round, during the summer months this easy dish is usually on regular rotation. An excellent choice to bring to a potluck and the best pasta salad to serve at your next backyard barbecue or summer party.
Yes, this recipe can be made ahead of time. Actually the longer the pasta salad sits in the fridge, the better it tastes. You can make it 1-2 days ahead of time. If it looks a bit dry, just drizzle a little olive oil and toss it.
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