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You can just place a turkey in your oven and roast it without using any seasoning, but the addition of the perfect fresh herbs will take the taste to a whole new level.
Keep reading to find out what herbs go with turkey, the best spices for turkey stuffing, as well as learning about popular Thanksgiving herbs to make your whole dinner taste great.
The smell of a typical Thanksgiving dinner is a yearly happening that most of us really look forward to. Roasting turkeys with dressing and pumpkin desserts are two popular aromas coming from the kitchen on Thanksgiving Day.
Using fresh (or dried) herbs is one of the best ways to add great flavor to any turkey stuffing. They are super easy to use. Although stuffing made with fresh bread crumbs is best, even adding Thanksgiving herbs to a boxed stuffing mix will work!
Don’t know which herbs to use? A music memory will help. Remember the old Simon and Garfunkel lyrics – “parsley, sage, rosemary and thyme?” Add them all to round out any dish of stuffing!
Rosemary is a classic herb for the Christmas season.The fragrant scent of pine and the needle-like leaves make this plant perfect for the holidays. Use it in your holiday decor, cooking, or in a stovetop potpourri.
“Rosemary represents love and remembrance, a great sentiment to share during the holidays. Give the plant a pet and you are sure to lift your spirits. Or pluck a sprig to add welcome flavor to your winter meals and beverages. Then move it outdoors in the garden when danger of frost has passed.”
Parsley is a versatile holiday herb that adds a touch of much-needed fresh greenery during the winter season.Parsley is not only a common garnish for special meals, but is also added to butter to make spreads more festive. It’s also a mainstay in gravy and in turkey stock. To give parsley top billing this season, try Gordon Ramsay’s wonderful recipe for Roast Turkey With Lemon, Parsley, and Garlic.
“When it comes to seasonal herbs that are frequently used in holiday cooking whether it’s Thanksgiving or Christmas, I’m reminded of the song “Scarborough Fair.” The herbs listed in the song — parsley, sage, rosemary, and thyme — are by far the most popular herbs when it comes to seasoning Christmas dinner. These also tend to be some of the more cold hardy herbs and may still be growing in your garden now (even if they’re buried in snow.) Depending on my holiday menu, I also like to have fresh chives and mint on hand as well.”
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