herbs in pasta sauce

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Cooking The New York Times Summer Pasta Cherry Tomatoes Herb Recipes

Spaghetti sauce is a staple at every Italian meal. Whether it’s served over pasta or as a side dish, it’s always delicious. If you want to add some flavor to your next batch of homemade sauce, try these nine herbs and spices.

There are several ways to spice up your spaghetti sauce. Try adding fresh herbs such as rosemary, thyme, sage, or even mint. Or, go wild and experiment with different types of peppers, chiles, or hot sauces.

Basil is one of the most popular herbs used in cooking. It can be added to soups, stews, salads, and more. You can also use it to make pesto, which adds an interesting twist to your favorite dishes. Basil has a strong scent that makes it perfect for flavoring food.

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Basil is a herb that is used in many dishes around the world. It is known to have medicinal properties and is used to treat colds, flu, and other illnesses. It is also used to flavor certain types of pasta sauces and soups. It is also used in pesto sauce and Italian cuisine.

Rosemary is a perennial herb native to Europe and North Africa. It is used in cooking because of its flavor and aroma. It is also known for its medicinal properties. It is widely used in Mediterranean dishes. In addition to being used in cooking, rosemary is also used in aromatherapy.

This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are languishing in your fridge. Add the herbs and a cinnamon stick to a pot of heavy cream. As they bubble together, the cream takes on a surprising but subtle herbaceousness. Use it to sauce pasta noodles and winter greens. If you don’t have the herbs listed, leave them out or swap in marjoram or bay leaves, or even dried chile, lemon peel, garlic, shallot or leeks. The method of infusing cream with flavorings, then using it to sauce pasta, is open to adaptation.

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Buttered pasta is a popular choice for young, picky eaters, but this simple recipe featuring fresh herbs turns the basic dish into something that will please the whole family. Buttered herb pasta is a good accompaniment to a variety of entrées, from meatloaf to broiled chicken to fish. Because there are so few ingredients, it's important that you choose a good-quality pasta, preferably one from Italy. Also, make sure the butter is fresh and good-tasting, and that the herbs are fresh and bright green. If you're finishing the dish with Parmesan cheese, it needs to be freshly grated—not the kind from the canister.

"This pasta dish was easy, and the flavor excellent. The fresh herbs gave it some color and the butter and starchy cooking water made it slightly creamy. The cook time depends on the pasta instructions—be sure to allow time to bring the water to a boil, about 16 minutes for 5 quarts of water." —Diana Rattray

Add the linguine or spaghetti and stir. Set the timer for 2 minutes less than the package directions state. You don't want to overcook the pasta, and it's best to start testing the pasta before it's done.

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