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I love a roasted chicken served with sage and onion stuffing, roasted vegetables and gravy. The second day, I like to make a curry or pie, then the stripped off pieces I use in enchiladas, chilli con pollo or a pasta dish and the carcass will make a soup or stew with loads of vegetables.
This is my favourite sage and onion stuffing recipe. You can make it with fresh or dried sage. I have been making this for the last forty years and would rather do without stuffing than have a packet again. Click on the photo for step by step photo instructions. Sage is one of the most common of herbs to go with chicken.
This lovely simple roasted Lemon Balm Chicken is quick and easy to put together - it combines the lemon balm with sage. The recipe calls for fresh, but you can easily substitute dried and still get an excellent result. Use about one tablespoon of each as an equivalent. Shake some dried herb inside the cavity as well.
If you're not wanting to cook in the great outdoors, then you can easily cook it in a medium oven for two hours or so, until the chicken is cooked through and the vegetables tender.
Just to show how versatile chicken is, this Garlic Chicken Pasta dish can be whipped up in the time it takes the pasta to cook. Use some leftover chicken - half a cup will be plenty - and you've got a tasty, quick and economical dish on the table in less time that it takes a takeaway delivery. Click on the photo.
Sage is earthy, slightly peppery taste with hints of mint (some think it tastes a bit like eucalyptus). It’s lovely with fatty meats like pork and lamb, but it can be very nice with chicken as well.
To use sage, you can either chop it up and add it to your dish while cooking, or you can use it to make a rub. If you’re using sage in a dry form, such as rubbed sage, be aware that a little goes a long way — too much sage can make your dish taste bitter.
Judy Sargent of Rome, New York sent the recipe for this moist and tender chicken. Nicely seasoned with a variety of herbs, it's easy to prepare...but seems special enough for company.
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