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Salmon is a delicious fish, but it can be a little plain on its own. However, when paired with the right herb, your meal becomes more flavorful and satisfying. The shiny finish and buttery texture are why it is one of the most widely enjoyed fish worldwide.
There are many different types of herbs that you can use to bring out the flavor in salmon such as parsley, chives, chervil, dill, thyme, and basil. They can be used in a variety of ways to bring the flavor profile up on your dish.
The dill leaves are bright green and have a distinct peppery taste. Sprinkling some fresh dill on your salmon fillet before cooking gives it a more robust flavor than plain salted fish; however, if you like dill try adding some finely minced fresh dill at the end of cooking for an extra burst of flavor and color.
The fennel bulb is a root vegetable similar in appearance to celeriac or radishes, with which it shares an anise-like flavor. Fennel seeds are a widely used spice throughout the world, but the fresh leaves have a delicate anise-like flavor and make an excellent herb for seasoning salmon.
Fennel is one of my favorite herbs to add to salmon because it brings out a little more flavor into the cooked fish, as well as looks great when put onto the fillets!
What herbs go with salmon? Salmon is one of the most widely enjoyed fish in the world. With its stunning colour, buttery texture, and versatile flavor, you can enjoy salmon with many herbs and seasonings. Salmon is often prepared as a fillet or “salmon steak”. Most cooks prefer a strong flavor on the salmon, and use herbs to complement the fish’s natural flavor.
Because salmon migrate huge distances in their lifetime, many cultures around the world prepare salmon differently. The choice of herbs also depends on the cooking methods. So, what herbs go with salmon? Here are ten of the best herbs to accompany your next salmon dish.
Parsley has a fragrant, bright flavor. That makes it perfect for a firm, smooth seafood like salmon. This herb is commonly used as a garnish, but can also lend its character to salmon. You can use fresh parsley to sprinkle over your cooked salmon.
You can also use the dried flakes such as Simply Organic Parsley Flakes to rub your salmon before cooking for a subtler taste. These are flat leaves from flowering parsley plants. They hold the aroma of parsley, with just a hint of bitterness. Parsley is not bitter like coffee, but similar to lemon zest.
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