herbs to use in cooking

Guide To Cooking With Fresh Herbs Herbs Cooking With Fresh Herbs

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Fresh Herbs Every Home Cook Should Use Cooking Light Herbs

Culinary herbs are edible parts of certain plants used in recipes to add aromatic flavor. Many can be used fresh from the garden during the growing season or dried for use during cooler months. Here are25 excellent culinary herbs to add to your chef’s herb garden.

Basil is one of the most celebrated culinary herbs and is perhaps the most popular annual herb in the kitchen garden. Best when freshly picked, basil is a mainstay in home gardens, market gardens, and chef’s gardens alike. Fresh basil and heirloom tomato salad is among the most highly-anticipated garden-to-table meals of the growing season. This herb is also a key ingredient in dried herb blends like Italian seasoning.

Basil thrives in warm, sunny conditions. Plant seeds or propagate a couple of shoots every few weeks to ensure a continuous harvest. You can even grow it indoors, and it’s perfect in a little pot on the patio.

Guide To Cooking With Fresh Herbs Cooking With Fresh Herbs Cooking

Oregano is a perennial herb that is foundational to European cooking. It isdelicious both fresh from the garden and driedfor later use. Oregano is a key ingredient in the classicHerbes de Provenceblend of French herbs (along with savory, marjoram, rosemary, and thyme). Oregano is also a star herb in Italian seasoning mixes and classic pasta dishes like spaghetti. Here are sometypes of oreganoyou can grow in a culinary herb garden:

Oregano can be grown from seed, but because there are so many different kinds, many gardeners choose to buy potted starter plants if available. Seeds and starter plants labeled “Greek Oregano” are often preferred by kitchen gardeners for culinary use, but it can be hard to find authentic seeds/plants.

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