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Most mothers claim to make the best chicken soup on earth, and to their families, they’re right! Thebest chicken soup recipeis the one you grew up with, the one that brings back the memories of a celebratory meal, the one that cures your ills or simply serves as pure comfort food. The beauty of chicken soup is that you can structure it to whatever taste you want.Herbs for chicken soupare plentiful. Spices bring the flavors up a notch. Just be sure you start with good-quality chicken, using both white and dark meat, and plenty of vegetables.
Abasic chicken soup recipestarts with a whole chicken. Additions can be onions or leeks, with leeks imparting a gentle flavor as onions sometimes overwhelm a dish. Carrots, celery and a tomato, plus a good helping of salt, make your soup. Round out the flavors with the herbs of your choice.
If your garden is bursting with herbs, you can add them to your basic chicken soup to create your own version of herbal chicken soup. Just remember that “fresh from the garden” means they are more pungent than their dried cousins and should be used in small quantities.
Pick and choose the herbs you use in your soup recipe. Don’t use all of them as they’ll mask each other. Choose one or two, and let them be your soup’s identifying fragrance ‒ the soup that you or your family commits to memory as their own comfort food.
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