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Even if you’re not particularly a steak lover, you’ll surely appreciate a properly grilled steak every now and then. In fact, whatever cuts and methods of cooking you prefer – it is surely a treat to have on your table. It’s perfect for enjoying dinner with family, with friends, or even by yourself!
Steak can easily become your go-to entree for special occasions, impromptu dinners, hectic nights, or for times when you just feel like cooking. Why so? Because it’s easy and simple to prepare, you can hardly do any wrong with it, and with the right steak seasoning, you’re pretty golden!
While some people will be delighted with any type of steak (even the chewy, tough ones!), there are of course those who prefer the most tender steak cuts. From the most popular because of its flexibility and affordability like sirloin steak, to the most tender and flavorful part like the ribeye cap. Honestly, whatever cuts you prefer (coming from a legit steak lover), they’re all delicious in their own rights.
Choosing the type of steaks that you want can exponentially become a breeze if you can source them from a reputable place or seller. You’re lucky if your supermarket carries a wide selection. If not, well, you can also buy fresh meat online and have them delivered to your doorstep. You can also try steak of the month clubs, they’re known to have access to the best meats coming from the best farms. A good one will give you a lot of options, offers the best quality, and be upfront with information regarding their products.
Steaks are no doubt great as is, but you can make it even better with seasonings. A pinch of this and that spices or throwing an herb or two will make a delicious difference! Whether you’re grilling it, pan-frying, or braising – your steak seasoning is one of the key elements. If you’re still a little hesitant with your steak-cooking skills, check out here how to cook steak tips using a cast iron skillet in 4 easy steps.
As a meat lover, I never missed dining and enjoying my favorite steak seasoned with different herbs in a restaurant. However, steak tastes best when shared with our loved ones. Let us find out below the herbs that go well with steaks and cook them at home.
The herbs that go well with steaks are 1) rosemary, 2) thyme, 3) oregano, 4) basil (not fresh), and 5) sage. They add flavor, enhance the aroma, and can be used as a natural preservative and even be a partial salt substitute for steak recipes.
Rosemary herb is frequently used in different recipes but it is widely used in steaks. You can use it in your sirloin strip steak from the preparation stage until serving. Cooking rosemary-garlic sirloin steak will only take you less than ten (10) minutes to prepare. You can prepare the following ingredients.
Mix the rosemary with the minced garlic and pepper, then rub it on the sirloin steak. Heat a cast-iron skillet over medium-high heat and put the olive oil. Fry the sirloin and flip it after one minute to prevent overcooking the steak. Add the rosemary, butter, and other seasonings and baste the steak with the melted butter. Flip it again to cook for another minute. Once done, place it on a nice platter, season it with ¼ teaspoon of salt and pepper and garnish with more rosemary.
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