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Can you imagine a world without spices? It is like eating food that has no salt in it. Spices are what takes an ordinary dish to a whole new extraordinary level.
The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World.
While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? You probably aren’t even aware of most it!
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You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. Read all about the different types of spices and pick your favorite ones!
Spices start with AAchiote– Also known as annatto, achiote is a red condiment powder made from the seeds of the Bixa orellana plant. It’s a coloring agent with a slightly nutty flavor with hints of citrus and paprika.
Annatto– Annatto is a red condiment powder made from the seeds of the Bixa orellana plant. It’s a coloring agent with a slightly nutty flavor with hints of citrus and paprika.
The Premier Choice for Home Cooks and Michelin-Star Chefs- Whether you're a seasoned cook or just starting out, The Spice House's premium spices will help you transform your kitchen into a gourmet delight.
Spices start with DDarjeeling Tea– Darjeeling tea is a type of black tea grown in the Darjeeling region of India. It has a floral, fruity flavor and is often used in blends.
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