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This homemade Chicken Fajita Seasoning only takes a few minutes to mix together, and allows you to use quality spices free of MSG, anti-caking agents, and other additives you often find in store-bought mixes. I love keeping it on hand for Chicken Fajitas, but you can also use it to season pork and beef!
This chicken fajita seasoning is better quality than any store-bought fajita seasonings I can buy at the store, and I also love that there’s no added sugar or salt in the mix, let alone other chemicals and additives I really don’t want to eat.
The lack of salt is actually one of the best benefits though, as it allows me to season the meat directly with the proper amount of salt based on the weight, instead of trying to even it out with the amount of salt I estimate to be in the mix.
Much like the Sazon Seasoning I love so much for homemade Pulled Pork, that’s exactly the reason why I don’t believe in adding salt to any of my own spice blends. It’s easier that way!
Use fresh spices – Spices lose their flavor rapidly as they sit in the pantry. The general rule of thumb is that they will stay potently fresh for 3 to 6 months after opening. They won’t necessarily be “bad” at that point, but less flavorful. So try to use freshly purchased spices here for optimal flavor and extra delicious fajitas.
If you’re planning on using the chipotle powder to spice up your fajitas, we recommend pairing it with some other spices like garlic powder and cumin to bring out its flavor.
It’s a fresh, slightly citrus-y taste that adds a brightness to the spicier flavors like cumin and chili powder, while also complementing the earthy tones of onion, garlic, and red pepper.
Oregano pairs well with cumin, paprika, and salt, so you can use it in combination with any of those spices to create a perfectly seasoned dish that will be sure to please even the pickiest eaters in your family.
The reason why garlic and fajitas get along so well is because when you combine the two of them, you get all of the flavors of Mexican cuisine, with a little bit of extra kick.
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