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Chorizo Chicken Jambalaya Seasoned With Cajun Spices Chicken
Jambalaya is one of the classic Louisiana dishes that reflects the state’s diverse and long (by American standards) history. The dish features shrimp or crawfish along with meat in the form of andouille sausage, chicken, or pork. Multiple meats may be used. There are two varieties of jambalaya in Louisiana: the Creole version that uses tomatoes and the Cajun version that is tomato-free. Spices are essential for both versions. The best spices for jambalaya include:
One of the most versatile seasonings in the world, onion is one of the key flavors in both the Creole and Cajun forms of jambalaya. It makes up one of the trinity of seasonings that form the backbone of many savory dishes from Louisiana. Cooked down in jambalaya, onions add an essential umami character along with a little sweetness that complements the other seasonings in the dish.
Celery brings a herbaceous, highly aromatic, and brothy character to jambalaya. It is a key part of the meaty depth that the dish has when appropriately cooked. Celery is the second member of the trio of seasonings that are cooked down and used as the foundation of Louisiana cooking.
Brown Rice Jambalaya With Chicken And Shrimp Simply Home Cooked
Creole seasoningis a spice blend that originated in Louisiana, and that had its flavor profile and ingredients influenced over centuries. Creole seasoning is associated with New Orleans specifically and the wealthy settlers who lived there early in its history. It was influenced by their African American cooks as well as the settlers’ European roots. Creole seasoning includes thyme and oregano along with garlic and paprika. Some versions may also contain cayenne pepper and basil.
Cajun seasoningis another iconic Louisiana spice blend. It is similar to Creole seasoning (especially to outsiders), but its roots lie in rural Louisiana as opposed to the wealthy aristocrats in the big city. Cajun seasoning represents the flavors used by French people deported from Canada to Louisiana and who combined their French cooking style with the local ingredients. The spices in a Cajun seasoning blend can vary but will typically include garlic, black pepper, and oregano.
This is a colorful, delicious and easy Chicken Jambalaya recipe – all in one pot! It’s great to serve at parties and it reheats well. It’s a bold and zesty dish packed with Cajun jambalaya flavors!
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A Chicken Jambalaya recipe is Cajun comfort food, packed with flavor. The holy trinity of Cajun/Creole cooking – onion, celery, and bell peppers – is married up with chicken andouille sausage, seasoned with garlic, herbs and Cajun spices!
Season the chicken pieces with 1 tablespoon of Cajun seasoning. Heat 1 tablespoon oil in a large skillet over medium-high heat. Once heated, add the chicken to the pan and cook for 5-7 minutes until browned on all sides. Transfer the chicken to a plate.
Heat the remaining tablespoon of oil in the skillet. Add in the onion, celery, and bell pepper. Season with salt and pepper, and sauté until softened. Add in the garlic and cook for another minute.
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