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It's the dream, isn't it? Eating crispy fried wings without the guilt of eating fried food? Thanks to the wonders of modern kitchen appliance technology, you can use the super-heated whirlwind of air in your air fryer to turn chicken wings delectably crunchy without the mess, grease, and calories of traditional deep-frying.Here's a tip:For the crispiest results, leave space between the wings so the air can circulate and crisp up every bit of every wing. This might mean you air-fry in batches. Nothing wrong with that if it gives you the crunch you crave. Here are eight great air fryer chicken wing recipes for you to try.
All the crunch and tang of traditional Buffalo wings, but without the oil. "I loved these," says reviewer Buckwheat Queen. "Making them in the air fryer is so easy. The wings are super crispy and not oily. The sauce is delicious."
These zesty chicken wings are seasoned with a Memphis-style dry rub (brown sugar, sweet paprika, garlic powder, onion powder, mustard powder, and poultry seasoning) before getting crispy in the air fryer.
"Put a big stack of napkins on the table because once you start eating these crispy, sticky, sweet glazed chicken wings, you won't want to stop. This can be an appetizer for four or main course for two." — lutzflcat
Why should seafood have all the fun? Here's another way of using up that tin of Old Bay seasoning that's in your pantry. Toss it with chicken wings and cook them up in your air fryer.
Air fryer is a convenient way to cook food. And you can add the seasoning to the batter before cooking. But did you know that seasoned food tastes better when the food is fried at low temperatures? Its also much healthier. So, the next time you air fry chicken wings, be sure to add the seasoning before cooking. If youd like to learn how to season food, check out our video tutorial here.
The air fryer is an appliance that basically takes cooking to another level…an easier and faster method for everything. These Air Fryer Chicken Wings not only take a fraction of the time of baking, but get so crispy you’ll think they are fried.
Using the air fryer allows them to get super crispy without actually frying them. Once you try this method, you will never cook wings another way. Serve these withAir Fryer French FriesorInstant Pot Corn on the Cobfor the perfect meal! Want to spice it up? Try theseAir Fryer BUFFALO wingsorAir Fryer Asian Chicken Wings!
Depending on the size of your basket, you will be able to cook a varying amount of chicken wings at a time. Mine fits about 10 chicken wings laying flat. The key here is not stacking your wings! If you stack your wings, you will prevent them from crisping up evenly. A general rule of thumb is to cover the bottom of your basket in one, single layer.
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