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Becoming a certified grill master requires knowledge of which spices pair with various types of meats. Often, proper seasoning makes or breaks a quality meal, and the wrong herb ultimately detracts from the natural flavor of your favorite carnivorous snack. So don’t let a bland dinner ruin your reputation as a skilled chef. Instead, use this meat seasoning guide on the best spices for every meat to ensure your next cookout is a raving success.
Our flying feathered friends provide delicious, lean meat filled with healthy proteins and other vitamins. A robust cooked bird is typically the centerpiece at a holiday dinner, and seasoning plays a considerable part in ensuring your guests and loved ones overwhelmingly enjoy their meat feast.
Of all the lean meats, chicken is the most popular throughout this country and the world. Chicken is extremely affordable and relatively simple to cook, however a poorly seasoned meal leaves this meat tasting bland. No matter the cut, these seasonings work best for chicken:
Remember that salt is essential for chicken, especially when marinating – this seasoning locks in juices and makes your meat far more tender. However, don’t go overboard with the salt, as the spices listed above add flavor and keep lean meats healthy.
Benjamin Franklin wanted America’s national bird to be a turkey, and while this never happened, our country absolutely loves this meat. It’s best known for Thanksgiving or Christmas dinner for its rich flavor, but many people enjoy making turkey burgers and meatballs in place of beef. These seasonings work best for turkey:
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